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Dementia: Four foods that could cut your risk of mental decline

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The condition is not a normal part of ageing; instead, dementia occurs when the nerve cells in the brain are damaged. In order to minimise the risk of nerve damage in the brain, it’s important to consider what nutritional value you add into your body. According to the leading charity, Alzheimer’s Society, eating healthily may reduce your risk of dementia.

Aside from your diet, the charity added other measures to reduce your risk of dementia. This includes:

  • Being physically active
  • Don’t smoke
  • Drink less alcohol
  • Exercise your mind.

How to exercise your mind

“Regularly challenging yourself mentally seems to build up the brain’s ability to cope with disease,” the Alzheimer’s Society stated.

Examples could include gaining a new qualification, learn a new language, crosswords, board games, and to read challenging books.

Certain health conditions could increase your risk of dementia. These are:

  • Depression
  • Hearing loss.

From the age of 40 onwards, the NHS offer a free health check.

The health check-up is designed to identify early signs of dementia.

In addition, it can help diagnose high blood pressure, diabetes, heart disease, and the risk of a stroke.

Aiming to be the healthiest you can be will dramatically reduce your risk of numerous conditions, including dementia.

Dementia symptoms

Damage to the brain can cause difficulty with creating and retrieving memories.

This can lead to memory loss, which may present as taking longer to retrieve information, such as the name of a person.

It could also cause issues with remembering recent events.

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