Home Lifestyle Dining How to make margaritas

How to make margaritas

67
0

Nicola Sukes from the Voyage of Buck told BBC Good Food: “Blanco tequilas will be more robust, whereas aged tequilas, like reposed, will be a little sweeter, creamier and more caramel-like due to the time they have spent in barrels.”

The sweetener – A classic margarita is sweetened by an orange-based liquor, such as a triple-sec or Cointreau.

You can use any liquor so long as you ensure it is made using fresh ingredients as opposed to artificial flavourings.

Salt – The classic margarita always uses salt on the rim.

Previous articleHow YOU can access ALL your NHS data and GP record online
Next articleAnother 173 Covid cases confirmed across Bristol region

LEAVE A REPLY

Please enter your comment!
Please enter your name here